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The Pantry Press

Musings, ramblings, food history, culture and recipes by Chef Adwoa.

Is This a Food Blog?

Mostly, so. I write about anything and everything. The Pantry Press is mainly about food news & culture, food technology with the occasional recipe.

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Recent Posts

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Plant Based Sea Cakes with Horseradish Cream

A plant based alternative to crab cakes using Forager Project's dairy free products.

Plant Based Sea Cakes with Horseradish Cream
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Japanese Inspired Risotto: Dinner for One, Two or Three

Risotto is a North Italian primo (first course) meal that includes cheese, cream, rice, and wine. This time around, how about you enjoy the same delicious meal, without dairy or animal products? With dairy-free alternatives, you can still enjoy this creamy, sharp yep supple dish.

Japanese Inspired Risotto: Dinner for One, Two or Three
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The Best Fermented Japanese Foods and How to Cook with Them

Fermentation has played a huge part in Japanese cuisine and there’s all manner of these potent and powerful delights to be discovered, that will elevate your dishes to the next level

The Best Fermented Japanese Foods and How to Cook with Them