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Whole Foods: Cacao

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Plantain Gnocchi

Plantain Gnocchi
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Forager Project Ice Cream Social Recipe

On July 28th, you can follow alongside this recipe during the Ice Cream Social Instagram live using Forager Project products. Want a coupon? Click here to get a discount off your first purchase. There is no perfect way to plate your dish and the only thing you'll have to bake

Forager Project Ice Cream Social Recipe
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TheLaminated Dough: Croissant

In pastry and baking, dough lamination is the process in which thin layers of dough are repeatedly folded and rolled onto each other, generally separated by butter. The reason for folding the dough in this way, is to create a flaky product. Laminated doughs can have multiple number of layers,

TheLaminated Dough: Croissant
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Juneteenth, 1865 and Beyond

Juneteenth is not just another holiday or a time for performative action within the American community. It is a representation of the history, current events and future of the United States.

Juneteenth, 1865 and Beyond
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Edgewater

Love letter to the man of the water.

Edgewater
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Cultural Amnesia | Army Ants

Civilizations were created based on their scientific and spiritual systems, which were one in the same.

Cultural Amnesia | Army Ants
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Plant Based Sea Cakes with Horseradish Cream

A plant based alternative to crab cakes using Forager Project's dairy free products.

Plant Based Sea Cakes with Horseradish Cream
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Japanese Inspired Risotto: Dinner for One, Two or Three

Risotto is a North Italian primo (first course) meal that includes cheese, cream, rice, and wine. This time around, how about you enjoy the same delicious meal, without dairy or animal products? With dairy-free alternatives, you can still enjoy this creamy, sharp yep supple dish.

Japanese Inspired Risotto: Dinner for One, Two or Three
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The Best Fermented Japanese Foods and How to Cook with Them

Fermentation has played a huge part in Japanese cuisine and there’s all manner of these potent and powerful delights to be discovered, that will elevate your dishes to the next level

The Best Fermented Japanese Foods and How to Cook with Them