A plant based alternative to crab cakes using Forager Project's dairy free products.
Risotto is a North Italian primo (first course) meal that includes cheese, cream, rice, and wine. This time around, how about you enjoy the same delicious meal, without dairy or animal products? With dairy-free alternatives, you can still enjoy this creamy, sharp yep supple dish.
Fermentation has played a huge part in Japanese cuisine and there’s all manner of these potent and powerful delights to be discovered, that will elevate your dishes to the next level